Exclusive Peanut Chili Sauce with Sweet Potato Leaves

Name: Exclusive Peanut Chili Sauce with Sweet Potato Leaves
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Sweet potato leaves; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Peanut chili sauce

Tender sweet potato leaves are blanched and dressed with a nutty homemade chili-peanut sauce. A down-to-earth way to enjoy this humble, nutrient-rich green.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Half of the sweet potato leaves bought yesterday are still left.
2
Prepare to blanch the sweet potato leaves and toss them with homemade peanut chili sauce.
3
Wash the sweet potato leaves thoroughly.
4
Water control.
5
Boil an appropriate amount of water and add the sweet potato leaves.
6
Blanch until just cooked, then remove and rinse in cold water.
7
Serve it onto the plate.
8
Mix a sauce with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and peanut chili paste.
9
Just pour it over the sweet potato leaves.
10
Finished product.