Exclusive Pear and White Fungus Soup

Soak the white fungus in advance.

Soak the white fungus, tear it into small pieces, put it into a clay pot, and add an appropriate amount of water.

After bringing to a boil over high heat, reduce to the lowest heat and simmer for forty minutes until the white fungus is soft and sticky.

Peel and core the pear, then cut it into small pieces.

After the white fungus becomes soft and glutinous, add the pears and cook for another ten minutes.

Add rock sugar, cook for five minutes, then turn off the heat.

The delicious pear and white fungus soup is ready.