Exclusive Pearl Glutinous Rice Balls

Name: Exclusive Pearl Glutinous Rice Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Pork; to taste glutinous rice; to taste Goji berry; to taste Ginger; to taste Salt; to taste Sichuan pepper powder; to taste Oyster sauce

Delicate pork meatballs seasoned with Sichuan pepper and ginger are rolled in soaked glutinous rice and steamed until the grains bloom into translucent pearls, garnished with goji berries.

30 minNewEasy Snacks Steam Savory

Instructions

1
Wash the pork leg meat and chop it finely, then add Sichuan pepper powder, ginger, and oyster sauce, and stir in one direction until evenly mixed.
2
Soak the glutinous rice the night before.
3
Use your hands to squeeze the minced meat into evenly sized balls, then roll them on the glutinous rice.
4
Place in the steamer for 20 minutes.
5
Garnish with some goji berries.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Pork
to taste
glutinous rice
to taste
Goji berry
to taste
Sichuan pepper powder
to taste

Auxiliary Ingredients

Ginger
to taste

Seasonings

Salt
to taste
Oyster sauce
to taste