Exclusive Peony Fresh Flower Cake

Name: Exclusive Peony Fresh Flower Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Peony Flower Jam; 1 handful Roasted peanuts; 200g Flour; 2g lotus root; 10g Edible oil; 110g warm water; 100g Flour; 50g Edible oil

Flaky flower pastries layered from yeasted dough and an oil-dough, filled with crushed roasted peanuts and fragrant peony blossom jam, then baked until golden and aromatic.

0 minNewEasy Snacks Roast Sweet

Instructions

1
Take 200 grams of flour.
2
Add yeast.
3
Pour warm water.
4
Add cooked oil.
5
Knead into a dough and let it ferment in a warm place.
6
Take 100 grams of flour.
7
Add 50 grams of cooked oil.
8
Knead into a ball.
9
Remove the shells and skins from the roasted peanuts.
10
Crush.
11
Put it in the bowl.
12
Take peony flower jam.
13
Stir evenly.
14
Take out the risen dough.
15
Rub and ventilate.
16
Divide into 4 parts.
17
Roll out the dough, divide the oily dough into 4 equal parts, and place them on the water dough.
18
Wrap it up.
19
Roll it into a beef tongue pastry.
20
Roll it up.
21
Then fold it from the first one as shown in the picture.
22
Roll out the beef tongue cake again.
23
Roll it up, then cut.
24
Flatten.
25
Pinch a small hole with your finger.
26
Put on the filling.
27
Wrap it up.
28
Roll it into a round cake.
29
Put it in the baking tray.
30
Put it in the oven and take it out after fermenting at low temperature for 15 minutes.
31
Preheat the oven with both upper and lower heating elements set to 170 degrees.
32
Put it in the oven and bake for 15 minutes, remembering to change its position from front to back halfway through.
33
The baked pancake.
34
Finished product.
35
Finished product.