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Exclusive Pepper Pork Stomach Chicken Soup
Pork stomach and chicken legs slow-simmered three hours with crushed white peppercorns and ginger, creating a warming, peppery broth with pleasantly chewy tripe.
Instructions
- 1
Clean the pig stomach thoroughly and cut it.
- 2
The chicken leg has been washed.
- 3
Add water to the soup pot, then put in the pig stomach and chicken legs.
- 4
Add an appropriate amount of crushed pepper.
- 5
Add the ginger slices, turn from high heat to low heat, and simmer for three hours.
- 6
Add salt to season in the last fifteen minutes before the soup is finished cooking, and MSG is optional.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Hento taste
- Pepperto taste
Auxiliary Ingredients
- Ginger slicesto taste