Exclusive Pepper-Scented Flower Rolls

Name: Exclusive Pepper-Scented Flower Rolls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 5 g Yeast; 260 g Clear water; to taste Salt and pepper; 10 g white sugar; to taste oil

Peppery steamed twists, or huajuan, layered with salted Sichuan pepper oil, stacked, twisted, and proofed twice before a fierce steam that leaves them fluffy with a fragrant numbing spice swirl.

30 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

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Method: Knead the dough and let it rest for 15 minutes, roll it into a long sheet, brush a little oil on the dough sheet, sprinkle a little flour, and sprinkle an appropriate amount of pepper and salt.
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Stack from one side.
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Cut into equal portions.
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Two small doses stacked together.
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Press lightly in the middle with chopsticks, but do not break it.
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Stretch it, twist the medicine a bit, fold both ends, and press firmly.
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Let it rise until it doubles in size, then steam over high heat for 15 minutes.
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Time's up, turn off the heat and let it simmer for 1 minute.
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