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Exclusive Perilla Sausage Fried Rice
A fragrant fried rice tossed with diced Cantonese sausage, garlic sprouts, and fresh perilla leaves, wok-seared with soy sauce for a savory, herbaceous one-pan meal.
Instructions
- 1
Cut the Chinese sausage into small pieces.
- 2
Chop the perilla.
- 3
Cut the garlic scapes into small pieces.
- 4
Rice.
- 5
Heat the pan and add the Chinese sausage.
- 6
Put in the rice.
- 7
Add an appropriate amount of light soy sauce.
- 8
Add the garlic sprouts.
- 9
Add perilla leaves and stir-fry.
- 10
Let's get started.
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Ingredients
Main Ingredients
- riceto taste
- Chinese sausageto taste
Auxiliary Ingredients
- Perillato taste
- Garlic sproutsto taste
Seasonings
- light soy sauceto taste
- Saltto taste