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Exclusive Phoenix Tail Fried Rice
Lard lends richness to this homey fried rice studded with finely chopped phoenix-tail greens and golden egg, wok-tossed with cold rice and finished with scallions.
Instructions
- 1
Clean and chop the phoenix tail.
- 2
Melt the lard in the pot.
- 3
Break the eggs and sprinkle in the salt.
- 4
Scramble the fried eggs.
- 5
Add the chopped phoenix tail and stir-fry.
- 6
After stir-frying evenly, add salt and fry until fragrant.
- 7
Pour in the cold rice and stir-fry.
- 8
Break the eggs, chop the vegetable leaves, and stir-fry the rice evenly.
- 9
Chop the green onions and set aside.
- 10
Add the green onions and salt and stir-fry evenly.
- 11
Off the stove.
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Ingredients
Main Ingredients
- Cold rice200g
- Phoenix tail200g
- Egg1 piece
Seasonings
- Saltto taste
- Lard2 spoon
Auxiliary Ingredients
- chopped green onions2 spoon