Exclusive Pickled Baby Cabbage

Name: Exclusive Pickled Baby Cabbage
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Bok choy; 3 piece Xiaomi chili; a pinch Shredded ginger; 3 tsp Salt; 15g white sugar; 150g white vinegar; 5g Sichuan pepper; 3g MSG

Baby cabbage wedges are drowned in a warm vinegar brine scented with Sichuan peppercorns, ginger, and bird's-eye chili, then weighed down until the flavors soak right through.

24 hrNewEasy Cold Dishes Pickle Sweet & Sour

Instructions

1
Cut the baby bok choy in half from the middle, remove the old roots, then cut into small pieces and place them in a storage box.
2
Heat a little oil in a wok, add Sichuan peppercorns, and fry until fragrant.
3
Pour in white vinegar, add about 1500ml of water, and season with salt, sugar, and MSG.
4
Bring to a boil and let it cool to a gentle temperature.
5
Cut the ginger into thin strips and the chili peppers into sections, put them into the baby cabbage, and pour the prepared pickling juice over it.
6
Press it down with a heavy plate.
7
Can be eaten after a few hours.
8
Finished product. Sweet, sour, and slightly spicy, crisp and refreshing.