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Exclusive Pickled Beef Trotters
Cured the old way, beef trotters are dried, pierced and buried in coarse salt for a month or longer, developing an intensely savory depth prized in traditional kitchens.
Instructions
- 1
Wash the cow's feet tangerines thoroughly, then dry the jar in the sun.
- 2
Dry the ox feet, poke seven or eight holes with a toothpick, add coarse salt, and cure for a month. The longer it is cured, the better.
- 3
The appearance on the second day.
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Ingredients
Main Ingredients
- Niuzhou mandarin2kg
Seasonings
- Coarse salt1 packet