Exclusive Pickled Cabbage and Grass Carp Head Soup

Name: Exclusive Pickled Cabbage and Grass Carp Head Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150 g pickled vegetables; 1 piece Grass carp head; a few slices Ginger; a few pieces chopped green onions; 1 tbsp Chili sauce; 10 ml Corn oil; 2 g Salt; 2 g Black pepper; 2 g light soy sauce

A tangy, milky soup frying grass carp head until golden, then boiling it with pickled cabbage and hot water, resulting in a rich, sour-savory broth finished with scallion.

45 minNewMedium Soups Stew Sour Spicy

Instructions

1
Pickled vegetables, wash clean and cut into small pieces, pour into a wok and stir-fry until the pickled vegetables become dry.
2
Clean the head of the grass carp, remove the internal organs, fry it in a pan on both sides, add ginger, pepper, salt, and cooking wine, then add boiling water and simmer on high heat for half an hour.
3
Finally, add the pickled vegetables and cook for 20 minutes, then sprinkle with chopped green onions.
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Ingredients

Main Ingredients

pickled vegetables
150 g
Grass carp head
1 piece
Ginger
a few slices

Auxiliary Ingredients

chopped green onions
a few pieces

Seasonings

Chili sauce
1 tbsp
Corn oil
10 ml
Salt
2 g
Black pepper
2 g
light soy sauce
2 g