Exclusive Pickled Cabbage Beef Fried Rice

Name: Exclusive Pickled Cabbage Beef Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste pickled vegetables; to taste Egg; to taste rice; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt; to taste Cornstarch

Pungent pickled cabbage is flash-fried over high heat with velveted beef slices and egg, its bright sour tang cutting through the rich, soy-glazed rice.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Prepare an appropriate amount of pickled vegetables.
2
Wash the beef and cut it into thin slices.
3
Add an appropriate amount.
4
Add an appropriate amount of peanut oil, mix well, and set aside.
5
Set the white rice aside.
6
Crack the egg into a bowl and mix it evenly.
7
Wash the pickled vegetables and chop them finely for later use.
8
Heat oil in a pan and pour in the beaten eggs, stirring to scramble.
9
Add the beef and stir-fry.
10
Stir-fry the beef until it is about 70-80% cooked, then remove it.
11
Add the pickled vegetables to the pot and stir-fry over high heat.
12
Add an appropriate amount of salt for seasoning.
13
Put in the rice.
14
Pour in the scrambled eggs and beef.
15
After stir-frying quickly over high heat until evenly mixed, it can be taken out of the pan.
16
Finished product.
17
Finished product.
18
Finished product.