Exclusive Pickled Cabbage Beef Noodles

Name: Exclusive Pickled Cabbage Beef Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste round noodles; to taste Beef; to taste pickled vegetables; a pinch Coriander; a pinch Scallion; a pinch peanuts; a pinch oil; a pinch Spicy bean paste; a pinch Aromatic vinegar; a pinch Black pepper

Noodles served in a pepper-and-vinegar scented broth topped with pre-braised beef and pickled cabbage, finished with cilantro and scallions for a tangy, warming bowl.

10 minNewMedium Staple Food Boil Sour Spicy

Instructions

1
Prepare the ingredients: as shown in the picture, the beef has already been stir-fried.
2
Cilantro and chopped green onions, set aside.
3
Put the dried noodles into boiling water and cook until done.
4
About five minutes or so, add cold water twice midway, and the noodles will have a better texture.
5
Put the cilantro and chopped green onions into a large mixing bowl, and add pepper, aromatic vinegar, and soy sauce.
6
Add noodle soup or boiling water; broth will work too.
7
After the noodles are cooked, scoop them into a noodle bowl.
8
Use another pan, add a little oil, and stir-fry the pickled vegetables briefly.
9
Then add the stir-fried beef and a little spicy bean paste, and stir-fry for a short while.
10
Stir-fry until evenly mixed.
11
Serve the pickled cabbage and beef on top of the noodle soup.
12
Just add the peanuts and you can taste it.
13
Finished product image.
14
Finished product image.