Exclusive Pickled Cabbage, Corn, and Diced Meat Fried Rice

Name: Exclusive Pickled Cabbage, Corn, and Diced Meat Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste pickled vegetables; to taste Corn; to taste Red bell pepper; to taste Carrot; to taste diced meat; 1 bowl rice; 8 ml Corn oil; a pinch Salt; 3 ml light soy sauce; 2 ml dark soy sauce

Bold fried rice pairing tangy pickled cabbage with sweet corn, diced pork, and bright peppers, quick-fried with soy and dark sauce for a punchy, appetizing sour-savory bite.

20 minNewMedium Staple Food Stir-fry Light

Instructions

1
Prepare the ingredients: cooked corn, pickled vegetables, diced meat, diced carrots, diced red bell pepper, and a bowl of rice.
2
Heat over high fire, stir-fry corn, carrot, red pepper, diced meat, and pickled vegetables for one minute.
3
Add a spoonful of light soy sauce and stir-fry quickly over high heat.
4
Pour in the rice and stir-fry quickly over high heat until evenly mixed.
5
Add a spoonful of salt.
6
A little dark soy sauce for braising.
7
Stir-fry quickly over high heat until evenly mixed, then remove from the wok.
8
Put it in a bowl, and take a photo of the finished product!

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Ingredients

Main Ingredients

pickled vegetables
to taste
Corn
to taste
Red bell pepper
to taste
Carrot
to taste
diced meat
to taste
rice
1 bowl

Seasonings

Corn oil
8 ml
Salt
a pinch
light soy sauce
3 ml
dark soy sauce
2 ml