Exclusive Pickled Cabbage Dumplings

Name: Exclusive Pickled Cabbage Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Front leg meat mince; 400g Flour; 400g sour cabbage; to taste chopped green onions; to taste Minced ginger; 12g Salt; 3g Sichuan pepper powder; 2g Black pepper; 10g light soy sauce; 5g dark soy sauce; 3g MSG; 10g cooked oil; 200g cool boiled water

Classic northern dumplings pairing tangy, rinsed pickled cabbage with well-whipped seasoned pork, the filling beaten with broth for extra juiciness before being wrapped and boiled.

1 hrNewMedium Staple Food Boil Sour & Savory

Instructions

1
Cut the pickled vegetables into shreds, rinse them twice, and squeeze out the water.
2
Chop finely and put into a bowl.
3
Add cooked oil (oil that has been practiced).
4
Add minced green onions and ginger, salt, light soy sauce, dark soy sauce, Sichuan pepper powder, white pepper powder, and MSG.
5
Add 200g of cooled boiled water.
6
Stir in one direction until it becomes elastic.
7
Add the pickled vegetables.
8
Just mix well.
9
Knead the dough in advance until smooth, repeatedly wake and knead it, then divide it into evenly sized pieces.
10
Wrap it in a way you like.
11
Boil dumplings in plenty of water; only then will the cooked dumplings be refreshing and translucent, with a bouncy texture.
12
Finished product. Sour and fragrant, tasty but not greasy.