Exclusive Pickled Cabbage with Sauce

Name: Exclusive Pickled Cabbage with Sauce
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Turnip; 1 spoon Salt; 1/2 bottle light soy sauce; to taste Zero-calorie sugar

Slices of kohlrabi are rubbed with salt, rinsed well, and left to bathe in soy sauce sweetened with a sugar substitute, yielding a deeply savory jarred vegetable.

0 minNewMedium Cold Dishes Pickle Light

Instructions

1
Ingredients: Rutabaga.
2
Wash the rutabaga and take it out.
3
Place it on the cutting board and slice it.
4
Put it into the earthenware jar and add one spoon of salt.
5
Rub for a moment, then marinate for 1 hour.
6
Next, rinse the pickled rutabaga 3 to 4 times with clean water and then take it out.
7
Drain the water.
8
Then, put the drained kohlrabi into a clay jar and add half a bottle of light soy sauce.
9
Add an appropriate amount of zero-calorie sugar.
10
Mix well and wait for 1 hour.
11
Finally, it's ready to eat on a plate.