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Exclusive Pickled Carrot Shreds
Matchstick-fine carrot shreds are dressed raw with salt, soy, aged vinegar and a hint of sesame oil, staying vivid orange and satisfyingly crunchy for immediate enjoyment.
Instructions
- 1
Wash the carrots, and first cut them into thin slices of even thickness.
- 2
Then cut it again into strips as thick as matchsticks.
- 3
Add an appropriate amount of salt.
- 4
Add a small amount of MSG.
- 5
Add a small amount of light soy sauce and aged vinegar.
- 6
Drizzle a little sesame oil.
- 7
Just stir until evenly mixed.
- 8
Finished product. Crisp and refreshing.
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Ingredients
Main Ingredients
- Carrot1 piece
- Fragrant Ulcera pinch
Seasonings
- Saltto taste
- light soy sauce1 spoon
- Black vinegar1 spoon
- MSG1g