Exclusive Pickled Chili Chicken Feet

Name: Exclusive Pickled Chili Chicken Feet
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken feet; to taste Lemon; to taste Scallion; to taste Ginger; to taste pickled chili; to taste white sugar; to taste Xiaomi chili; to taste Star anise; to taste cooking wine; to taste Salt; to taste white vinegar; to taste Oil consumption; to taste light soy sauce

Deboned chicken feet are poached with aromatics, iced until firm, then steeped in pickled chili brine for a fiery, addictive snack.

1 hrNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Finished product image.
2
Method: Wash an appropriate amount of chicken feet thoroughly and set aside.
3
Use a knife to cut off the fingernails of the chicken feet.
4
Add an appropriate amount of water to the pot, then add an appropriate amount of green onions, ginger, cooking wine, dried chili, and star anise, and simmer over medium heat for eight minutes.
5
When the time is up, take it out and rinse it with cold water, add an appropriate amount of ice and chill for about 15 minutes, then cool completely before removing the bones.
6
Cut open the surface with a knife and remove the bones.
7
All the chicken feet have been completely deboned.
8
Add an appropriate amount of lemon slices, bird's eye chili, pickled chili, salt, white vinegar, oyster sauce, a little sugar, light soy sauce, and cilantro. Mix well, place in the refrigerator to keep fresh for half an hour, marinate until flavorful, and it is ready to eat.