Exclusive Pickled Chili Crispy White Radish

Name: Exclusive Pickled Chili Crispy White Radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; to taste red pickled chili; to taste green pickled chili; to taste Salt; a pinch white sugar; to taste white vinegar; a pinch MSG; to taste Sesame oil

Thin radish slices bathe overnight in pickled chili brine brightened with sugar and vinegar, emerging crisp, spicy, and mouthwateringly tangy by morning.

10 minNewEasy Pickled & Preserved Mix Medium Spicy

Instructions

1
Prepare the materials.
2
Peel the white radish, split it from the middle, and slice it.
3
Add an appropriate amount of salt, knead with your hands for a moment, and marinate for ten minutes.
4
Pour out the water from the pickled radish, add the pickled chili along with its brine, and season with salt, MSG, sugar, white vinegar, and sesame oil according to personal taste. Mix well and let it marinate overnight before eating.
5
The dish has been plated and served.

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Ingredients

Main Ingredients

white radish
1 piece
red pickled chili
to taste
green pickled chili
to taste

Seasonings

Salt
to taste
white sugar
a pinch
white vinegar
to taste
MSG
a pinch
Sesame oil
to taste