Exclusive Pickled Chili Lemon Shredded Chicken

Name: Exclusive Pickled Chili Lemon Shredded Chicken
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Big chicken drumstick; to taste Ginger and garlic; to taste Lemon; to taste pickled chili; to taste Green and red peppers; to taste Salt; to taste MSG; to taste Sichuan pepper oil; to taste light soy sauce; to taste Sesame oil; to taste Sichuan pepper

Slow-poached chicken is chilled, hand-torn and tossed with pickled chilies, lemon slices and herbs for a punchy, citrusy cold salad.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
One big chicken drumstick.
2
Put the chicken leg into the pot, along with Sichuan peppercorns, scallions, ginger, and an appropriate amount of salt.
3
Pour in an appropriate amount of water.
4
Cook for 20–25 minutes. The chicken legs I bought were a bit large, and since the kids don't really like a very tender texture, I cooked them for 25 minutes.
5
After cooking for 20 minutes, turn the chicken leg over and cook for another 5 minutes.
6
Soak the chicken leg in ice water to cool it down.
7
Remove the seeds from the lemon and slice it.
8
Green and red peppers.
9
Ginger and garlic.
10
Pickled chili peppers.
11
Put all the ingredients into a bowl, season with an appropriate amount of salt, MSG, light soy sauce, Sichuan pepper oil, and sesame oil.
12
Mix well.
13
Remove the skin from the chicken drumstick and tear it into small pieces.
14
Pour the prepared sauce over the chicken, mix well, and refrigerate for 20 minutes to enhance the flavor.
15
Finished product.