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Exclusive Pickled Cowpeas
Chopped, air-dried cowpeas are packed tightly into sterilized jars and left to ferment naturally, developing sour depth that shines stir-fried with minced pork.
Instructions
- 1
Wash the cowpeas and drain the water
- 2
Salt, set aside
- 3
Dried cowpeas, chopped
- 4
Add salt and mix well
- 5
Pre-disinfection of containers
- 6
Pack into the bottle and press down
- 7
Wrap the bottle opening with plastic wrap, cover with the lid, and store in a cool place.
- 8
Can be eaten after a few weeks
- 9
Wait quietly for the delicious food to appear.
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Ingredients
Main Ingredients
- yardlong beanto taste
Seasonings
- Saltto taste