Exclusive Pickled Cucumbers

Name: Exclusive Pickled Cucumbers
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Cucumber; 2 piece Xiaomi chili; to taste Salt; 1 slice Ginger

Cucumber spears are salted until pliable, rinsed clean, then refreshed with minced ginger and bird's-eye chili, yielding a clean, fiery pickle with plenty of crunch.

30 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Wash the spiny cucumber, remove both ends, and set aside.
2
Scrape off the skin with a spatula.
3
Cut into short strips.
4
Cut everything and put it into a large bowl.
5
Removing the seeds from the chili peppers can reduce the spiciness.
6
Chop the ginger and bird's eye chili into small pieces.
7
Cucumber strips are salted and marinated for 30 minutes to draw out the moisture.
8
Rinse off the excess salt with clean water. Add the chopped ginger and diced small chili peppers.
9
Just mix it evenly and it is ready to eat.