Exclusive Pickled Garlic Stalks

Name: Exclusive Pickled Garlic Stalks
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 handful garlic scapes; 1 piece Ginger; 2 piece Xiaomi chili; 1 tsp Salt; 1/2 tsp white sugar; 1/2 tsp MSG; 1 spoon Five-spice powder; 2 piece Star anise; to taste Sichuan peppercorns; 2 spoon light soy sauce; 4 spoon white vinegar; to taste Sesame oil; to taste Peanut oil

Garlic scape segments are crowned with chili and five-spice, then doused with fragrant oil steeped from ginger, star anise and peppercorns for a savory, crunchy jar pickle.

20 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Prepare a garlic scape and wash it clean for later use.
2
Prepare the ingredients.
3
Wash the garlic scapes and cut them into small sections.
4
Slice the ginger into shreds, and cut the small chili peppers into small rings.
5
Put the chopped garlic shoots into a bowl, and place the chili rings on top.
6
Add a spoonful of five-spice powder.
7
Pour oil into the pan, add shredded ginger, star anise, and Sichuan peppercorns, and simmer over low heat to release the aroma.
8
Pour over the garlic sprouts.
9
Add a spoon of salt and half a spoon of white sugar.
10
Add light soy sauce.
11
Add sesame oil.
12
Finally, add a little white vinegar over the garlic scapes, stir well, cover with plastic wrap, and marinate for two hours.
13
Finished product image.