Exclusive Pickled Ginger

Name: Exclusive Pickled Ginger
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4kg Jerusalem artichoke; 500g thin-skinned chili pepper; 500g Garlic; to taste table salt; 1500g light soy sauce; to taste chicken essence; 50g white sugar; 30g High-proof liquor

Jerusalem artichokes are salted overnight, then tossed with chili, garlic, cooled soy sauce, and a splash of liquor for a savory pickled snack with plenty of bite.

24 hrNewEasy Cold Dishes Pickle Garlic Flavor

Instructions

1
Wash the Jerusalem artichokes and dry off the moisture.
2
Slice.
3
Add salt, mix well, and marinate overnight.
4
Wash the chili peppers and let them air dry.
5
Peel the garlic, wash it clean, and air dry the moisture.
6
Cut into thick strips.
7
Slice the garlic.
8
Pour out the pickled Jerusalem artichoke water, add chili peppers and garlic cloves, then add salt and chicken essence.
9
Add white sugar.
10
Mix until the granules dissolve.
11
Soy sauce should be boiled and then cooled.
12
Add light soy sauce.
13
and served white wine.
14
Just mix evenly.
15
Looks like it has been marinated for half a day.
16
Finished product.