Back to Recipes
Exclusive Pickled Green Pepper Segments
Charred green pepper segments steep in vinegar with a pinch of salt, their blistered skins soaking up sharp, mellow sourness for an appetite-awakening little pickle.
Instructions
- 1
Wash the green peppers and cut them into small sections.
- 2
Add to the pan and dry-fry.
- 3
Press the bell pepper pieces with a spatula until they are slightly browned.
- 4
Remove and place in a bowl.
- 5
Pour in half a bowl of vinegar to marinate the chili pieces.
- 6
Add salt and mix evenly.
- 7
Flip them over after half an hour so that all the green pepper pieces can be pickled with vinegar.
- 8
The sour and spicy appetite-stimulating vinegar-pickled chili segments are ready!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Green pepper200g
Seasonings
- Vinegar1/2 bowl
- Saltto taste