Exclusive Pickled Green Radish

Name: Exclusive Pickled Green Radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2 piece green radish; 1 piece Ginger; 2 cloves Garlic; to taste Xiaomi chili; 5 tsp Salt; 2 tsp white sugar; 1/2 bottle light soy sauce

Simmered soy, sugar and salt form a cooled brine for green radish slices layered with chilies, ginger and garlic, producing a colorful, savory-crunchy refrigerator pickle.

30 minNewEasy Pickled & Preserved Pickle Savory

Instructions

1
Half a bottle of light soy sauce, for two radishes I added 5 small spoons of salt, light soy sauce also has a salty taste, so don't make it too salty.
2
A spoon of white sugar.
3
Simmer until half-cooked, just until the sugar and salt dissolve. Let it cool and set aside.
4
Two green radishes, cut off the top and bottom.
5
Cut into strips.
6
Then cut into thin slices.
7
Put the cut radishes in a container.
8
Small chili peppers, ginger and garlic.
9
Slice the garlic thinly.
10
Cut the ginger into thin slices.
11
Cut the chili peppers lengthwise.
12
Put ginger, garlic, and small chili peppers on the radish.
13
Pour all the ingredients into the cooled marinade, mix well, and drizzle in an appropriate amount of white wine.
14
Marinate for a while, and the radish will release some of its water. At this point, put it into a container. Mix well and it’s ready to eat. Slightly spicy, fresh and salty, crisp and tempting.
15
Finished product.
16
Finished product.