
Exclusive Pickled Long Beans with Minced Meat Rice Noodles
A hearty rice noodle bowl topped with stir-fried minced pork and tangy pickled long beans, seasoned with soy, oyster sauce, and chili oil for a sour, savory, spicy punch.
Instructions
- 1

Ingredients: soaked rice noodles, minced meat, chopped green onions.
- 2

Put oil in the pan, then add the minced meat and stir-fry until separated.
- 3

Add the pickled long beans and stir-fry a few times.
- 4

Add a spoonful of oyster sauce.
- 5

Add a spoonful of soy sauce.
- 6

Add chili oil.
- 7

Stir-fry evenly.
- 8

Add an appropriate amount of water.
- 9

Add salt to season.
- 10

After boiling for two minutes, add the chopped green onions and turn off the heat.
- 11

In another pot, boil water, and once the water boils, add the soaked rice noodles and blanch for thirty seconds.
- 12

Scoop out and put into a bowl.
- 13

Spoon the prepared sauce over the rice noodles and mix evenly.
- 14

Finished product image.
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Ingredients
Main Ingredients
- rice noodlesto taste
- minced meatto taste
- Pickled long beansto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Saltto taste
- Soy sauceto taste
- Oyster sauceto taste
- Chili oilto taste