Back to Recipes
Exclusive Pickled Long Beans with Minced Meat Rice Noodles

Exclusive Pickled Long Beans with Minced Meat Rice Noodles

A hearty rice noodle bowl topped with stir-fried minced pork and tangy pickled long beans, seasoned with soy, oyster sauce, and chili oil for a sour, savory, spicy punch.

Instructions

  1. 1
    Step image

    Ingredients: soaked rice noodles, minced meat, chopped green onions.

  2. 2
    Step image

    Put oil in the pan, then add the minced meat and stir-fry until separated.

  3. 3
    Step image

    Add the pickled long beans and stir-fry a few times.

  4. 4
    Step image

    Add a spoonful of oyster sauce.

  5. 5
    Step image

    Add a spoonful of soy sauce.

  6. 6
    Step image

    Add chili oil.

  7. 7
    Step image

    Stir-fry evenly.

  8. 8
    Step image

    Add an appropriate amount of water.

  9. 9
    Step image

    Add salt to season.

  10. 10
    Step image

    After boiling for two minutes, add the chopped green onions and turn off the heat.

  11. 11
    Step image

    In another pot, boil water, and once the water boils, add the soaked rice noodles and blanch for thirty seconds.

  12. 12
    Step image

    Scoop out and put into a bowl.

  13. 13
    Step image

    Spoon the prepared sauce over the rice noodles and mix evenly.

  14. 14
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • rice noodles
    to taste
  • minced meat
    to taste
  • Pickled long beans
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Salt
    to taste
  • Soy sauce
    to taste
  • Oyster sauce
    to taste
  • Chili oil
    to taste