Exclusive Pickled Mustard Beef Fried Rice

Name: Exclusive Pickled Mustard Beef Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Wujiang Pickled Mustard; to taste Egg; to taste rice; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Cornstarch

Tangy, crunchy pickled mustard tubers lift this fried rice of velveted beef slices and fluffy egg, the briny pickle balancing the oyster sauce-glazed beef and soft grains.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch to the beef and mix well.
3
Add an appropriate amount of oyster sauce and soy sauce, and mix well.
4
Then add an appropriate amount of peanut oil, mix well, and set aside.
5
Set the pickled mustard greens aside.
6
Crack the eggs into a bowl and mix them evenly.
7
Cooked rice, set aside.
8
Heat oil in a pan, pour in the beaten eggs, stir-fry until broken up, then remove.
9
Heat oil in a pan and stir-fry the beef.
10
Add the pickled mustard tuber.
11
Stir-fry evenly until the flavors are absorbed.
12
Add the scrambled eggs and stir-fry evenly.
13
Add the rice.
14
Stir-fry over high heat until evenly mixed.
15
Finished product.
16
Finished product.
17
Finished product.