Exclusive Pickled Mustard Beef Steamed Rice

Name: Exclusive Pickled Mustard Beef Steamed Rice
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Wujiang Pickled Mustard; to taste Beef; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste Cornstarch; to taste light soy sauce; to taste Oyster sauce

Thin marinated beef slices and tangy pickled mustard tubers are layered over freshly steamed rice, which is returned to steam so the meat turns silky and its juices season every grain.

0 minNewEasy Staple Food Steam Original

Instructions

1
Set aside Wujiang pickled mustard.
2
Clean the beef and cut it into thin slices, then add cornstarch and mix evenly.
3
Add an appropriate amount of peanut oil, oyster sauce, and light soy sauce.
4
Mix the beef thoroughly and let it sit to absorb the flavor.
5
Add the pickled mustard and mix well.
6
In a bowl, mix an appropriate amount of light soy sauce, oyster sauce, and peanut oil evenly and set aside.
7
Rinse the rice with clean water.
8
Add an appropriate amount of water and steam over high heat for about 30 minutes.
9
After the rice is steamed, add the beef and pickled vegetables.
10
Continue steaming until the beef is cooked through, pour the prepared sauce over it, and sprinkle with chopped green onions.
11
Finished product.
12
Finished product.