Exclusive Pickled Mustard Egg Custard

Name: Exclusive Pickled Mustard Egg Custard
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste pickled mustard tuber; 2 piece Free-range chicken eggs; a little Salt; to taste light soy sauce; to taste Sesame oil; a little Green garlic leaves

A silky steamed egg custard whisked with warm water and topped with savory pickled mustard tuber, gently steamed under a cover so the surface stays smooth and bubble-free.

30 minNewEasy Soups Steam Savory

Instructions

1
2 free-range eggs.
2
Add a little bit of salt (there will be pickled mustard later), and mix it with warm water.
3
Put cold water on the pot and cover with plastic wrap. (I didn't have plastic wrap at home, so I used a plastic bag instead. At 9 minutes into steaming, it suddenly stuck to the surface of the custard, so I removed it 😅) Steam over medium-low heat for twenty-five minutes. Towards the end of steaming, open the lid every two to three minutes and then cover it again, so the custard doesn't form bubbles.
4
If you poke it with a chopstick and there is no egg liquid, it's cooked.
5
Add an appropriate amount of pickled mustard tuber, green garlic leaves, sesame oil, and light soy sauce.
6
Finished product.
7
Finished product.
8
Finished product.