Exclusive Pickled Mustard Green and Lard Crust Pancake

Name: Exclusive Pickled Mustard Green and Lard Crust Pancake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Flour; to taste pork cracklings; 1 pack pickled mustard tuber; 15 g Corn oil; 100 g warm water; to taste white sesame; to taste Salt

Sesame-studded self-raising dough baked around a salty filling of chopped pickled mustard greens and rich pork lard cracklings, yielding flaky, savory flatbreads with crunchy tops.

0 minNewMedium Snacks Bake Light

Instructions

1
Ingredients: self-rising flour, pork cracklings, pickled mustard tuber, white sesame, warm water, corn oil.
2
Corn oil, warm water, white sesame (forgot to take a photo).
3
Chop the pickled mustard stems and pork lard scraps on the cutting board.
4
Put it on the plate.
5
Next, pour 200 grams of flour into the dough mixer and add an appropriate amount of salt.
6
Add warm water.
7
Add corn oil.
8
Cover with a lid and knead into a dough, let it rest for 30 minutes.
9
Then, open the lid and take it out.
10
Sprinkle dry flour on the silicone mat, and place the dough on it to roll into long strips.
11
Make the dough, roll it out with a rolling pin, and put pickled mustard tuber and pork lard crumbs on it.
12
Wrap it well, flatten it a bit, and dip the surface in water to stick on some white sesame seeds.
13
Place it in a baking tray lined with aluminum foil.
14
Finally, preheat the oven to 220 degrees and bake for about 20 minutes.