Exclusive Pickled Mustard Shreds, Seafood Mushrooms, and Cherry Tofu Soup

Name: Exclusive Pickled Mustard Shreds, Seafood Mushrooms, and Cherry Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Cherry Jade Tofu; 115 g Seafood mushroom; 40 g Shredded pickled mustard tuber; to taste Salt; to taste MSG

Silken cherry tofu and seafood mushrooms simmer briefly with tangy pickled mustard shreds, creating a quick, savory vegetarian soup with soft textures and a bright salty kick.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Cherry tofu, seafood mushrooms (roots removed, washed and sliced), shredded pickled mustard tuber.
2
Place the sakura tofu on the cutting board, remove the packaging, and cut it open.
3
Next, put the chopped seafood mushrooms into a pot of water, bring it to a boil, and cook for 2 minutes.
4
Then, add the cherry tofu and shredded pickled mustard to a boil.
5
Finally, add an appropriate amount of salt.
6
Add an appropriate amount of MSG.
7
Mix in the seasonings evenly to finish.

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Ingredients

Main Ingredients

Cherry Jade Tofu
2 pieces
Seafood mushroom
115 g
Shredded pickled mustard tuber
40 g

Seasonings

Salt
to taste
MSG
to taste