Exclusive Pickled Radish

Name: Exclusive Pickled Radish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece white radish; 100 g white sugar; 120 g light soy sauce; 150 g Aromatic vinegar; 5 pieces Xiaomi chili; 5 pieces Garlic clove; to taste Salt

Crunchy radish is salted until it weeps, then steeped in a sweet-tangy brine with garlic and bird's-eye chilies. After a short wait it becomes an irresistibly snappy pickle that cuts through greasy meals.

1 hrNewMedium Cold Dishes Pickle Sweet Spicy

Instructions

1
Peel the radish, cut it in half, make two cuts without cutting through, and the third cut cuts through.
2
Add a big spoonful of salt and a spoonful of white sugar, and mix evenly.
3
Marinate until water is released, then rinse several times with clean water.
4
Add sugar to the big bowl.
5
Light soy sauce.
6
Stir the aromatic vinegar.
7
Add sliced garlic.
8
Xiaomi chili.
9
Put in the water-controlling radish.
10
Mix well by tossing.
11
It can be eaten after marinating for more than half an hour.