Exclusive Pickled Radish and Vegetables

Name: Exclusive Pickled Radish and Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece green radish; to taste minced garlic; to taste Minced ginger; to taste Vinegar; to taste white sugar; to taste Sesame oil; to taste coarse chili powder; to taste Salt

Ten minutes of salting pulls excess moisture from shredded radish, leaving a palate-cleansing tangle of sharp, sweet, and chili-warmed flavors ready almost instantly.

30 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Wash the white radish.
2
Cut into thin shreds and marinate with salt for ten minutes to draw out excess moisture.
3
Add minced ginger and garlic.
4
Add white sugar.
5
Add salt, vinegar, and sesame oil.
6
Add chili powder.
7
Mix evenly by hand.
8
Plating completed.