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Exclusive Pickled Radish Strips
Radish strips dried halfway in the sun are rubbed with chili powder and salt, then packed away to develop a chewy, fiery character ideal alongside porridge.
Instructions
- 1
Cut the radish into strips and sun-dry until half-dry.
- 2
Almost like this.
- 3
Add chili powder and salt, then mix evenly.
- 4
Just put it into the container.
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Ingredients
Main Ingredients
- radishto taste
Seasonings
- Chili powderto taste
- Saltto taste