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Exclusive Pickled Sauerkraut
Cabbage wedges are tucked into a well-seasoned pickling crock, capped by mature sour long beans and a drizzle of liquor, slow-fermenting until every bite turns pleasantly tart.
Instructions
- 1
Wash the cabbage and let it dry, then cut it into pieces.
- 2
Open the pickled cabbage jar.
- 3
Put cabbage inside.
- 4
Put everything in.
- 5
Turn the pickled sour long beans over to cover the cabbage.
- 6
Press it down, pour a little baijiu, cover it, and marinate for a while.
- 7
Cabbage is done once it has completely changed color.
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Ingredients
Main Ingredients
- Cabbage2500g
- Old jar pickled cabbage and brothto taste
- Baijiua pinch