Exclusive Pickled Snow Mustard

Name: Exclusive Pickled Snow Mustard
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 350g Snow cabbage; 130g Carrot; to taste Shredded ginger; 20g Salt

Snow mustard greens are briefly stir-fried with ginger and shredded carrot, then sealed in jars to mellow, giving a savory, rice-friendly relish after just three days.

0 minNewMedium Pickled & Preserved Stir-fry Sour & Savory

Instructions

1
Wash the snow cabbage and air-dry it until there is no water on the surface.
2
Cut the carrot and ginger into thin strips separately.
3
Cut the snow cabbage into small sections.
4
Preheat the pan over medium heat, and add shredded ginger.
5
Then stir-fry it again with snow cabbage.
6
Add shredded carrots and stir-fry.
7
Add salt and stir-fry evenly.
8
Stir-fry until steam appears, then turn off the heat.
9
Serve into a bowl.
10
Put it into a glass jar. Tighten the lid. Look forward to the side dish. It can be eaten after three days.