Exclusive Pickled Sour Long Beans

Name: Exclusive Pickled Sour Long Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste String beans; to taste Sichuan pepper; to taste Star anise; to taste baijiu; to taste Salt; to taste rock sugar

Whole long beans coiled into glass jars and drowned in a warm spice brine, ready once they blush from bright green to mellow olive.

10 minNewEasy Pickled & Preserved Pickle Sour & Savory

Instructions

1
Wash the green beans thoroughly and drain the water.
2
Roll the whole green beans and put them into a glass jar.
3
Add water to the pot, add Sichuan peppercorns and star anise, add salt and rock sugar, boil over high heat, then let it cool and set aside.
4
Pour the cooked sauce into the glass jar.
5
Add a spoonful of white liquor.
6
Store sealed; the beans can be eaten once they change color.

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Ingredients

Main Ingredients

String beans
to taste
Star anise
to taste
baijiu
to taste

Seasonings

Sichuan pepper
to taste
Salt
to taste
rock sugar
to taste