Exclusive Pickled Sweet and Sour Garlic

Name: Exclusive Pickled Sweet and Sour Garlic
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 750g Garlic; a pinch table salt; 150g white sugar; 400g Black vinegar

Peeled garlic bulbs wait patiently in a jar while a hot vinegar-sugar syrup cools, then the two meet for a fifty-day rest that yields amber, mellow cloves.

0 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Peel the garlic and wash it clean.
2
Dry the moisture and put it in the bottle.
3
Pour the black vinegar into the pot.
4
Add a pinch of salt.
5
Add white sugar.
6
Stir while cooking until the salt and sugar dissolve, then bring to a boil.
7
Pour the chilled sweet and sour sauce over the fresh garlic, and then leave the rest to time.
8
It looks like it has been pickled for 50 days.
9
Take out a few garlic cloves.
10
Finished product.