Exclusive Pickled Vegetable and Shredded Pork Soup

Name: Exclusive Pickled Vegetable and Shredded Pork Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Pork tenderloin; 1 bag pickled vegetables; 1 piece Pickled red chili; a pinch Scallion; a pinch Ginger; a pinch Garlic; a pinch MSG; a pinch Canola oil

A tangy northern-style pork and pickled cabbage soup with tenderloin strips marinated in starch for tenderness, delivering a bright sour-savory broth that whets the appetite.

10 minNewEasy Soups Boil Sour & Savory

Instructions

1
Cut the pork tenderloin into shreds and marinate with water starch.
2
Put a little oil in the pan, then add the scallions, ginger, and garlic and stir-fry until fragrant.
3
Rinse the sauerkraut bought from the supermarket with warm water.
4
Add the pickled vegetables to the pot and stir-fry evenly.
5
Put into clean water and add an appropriate amount of pickled chili.
6
After the water boils, add the shredded meat. Cook for two minutes. Add MSG according to taste.
7
I can drink two bowls of this soup in one go.