Exclusive Pickled Vegetable, Shrimp, and Tofu Bun

Name: Exclusive Pickled Vegetable, Shrimp, and Tofu Bun
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 255 g Large wonton wrappers; 360 g Old tofu; 110 g Shrimp; 120 g Pickled vegetables; to taste cooking wine; to taste Salt; to taste MSG

Wonton-skin parcels filled with crumbled firm tofu, diced shrimp, and salty pickled greens, steamed into tender, umami-rich bites where briny pickles meet sweet shrimp and silky tofu.

30 minNewEasy Staple Food Steam Light

Instructions

1
Ingredients: large wonton wrappers, aged tofu, shrimp (vein removed and cleaned), pickled vegetables (washed and chopped).
2
Put the shrimp on the cutting board and chop it into small pieces.
3
Put the old tofu into a large bowl and break it up.
4
Next, add the chopped shrimp and pickled vegetables, along with an appropriate amount of cooking wine.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of MSG.
7
Season and mix evenly to make the filling.
8
Then, take a large wonton wrapper and place the filling on it.
9
Well wrapped.
10
Finally, put it into the steamer.
11
Cover with the lid, steam for 8 minutes after the water boils, then turn off the heat and let it sit for 2 minutes.
12
Open the lid and take it out.
13
You can put it on a plate and eat it.