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Exclusive Pickled White Radish
White radish shreds are salted for two hours to purge bitterness and excess water, rinsed and finished with sesame oil, leaving a mild, crunchy pickle.
Instructions
- 1
Peel the white radish and cut it into shreds, add salt and marinate for 2 hours to draw out the moisture.
- 2
Rinse the white radish with clean water to remove excess salt, drain the water, then add sesame oil and mix evenly.
- 3
Finished product image.
- 4
Finished product image.
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Ingredients
Main Ingredients
- white radish150g
Seasonings
- Salt1 tsp
- Sesame oilto taste