Exclusive Pickles

Name: Exclusive Pickles
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cucumber; to taste Xiaomi chili; to taste Garlic; to taste Sesame oil; to taste light soy sauce; to taste Salt; to taste Black vinegar; to taste Clear water; to taste white sugar

Cucumber spears salted until squeaky-clean crisp, then bathed with bird's-eye chilies, garlic, light soy, and aged vinegar for a fast, punchy pickle that keeps its crunch.

0 minNewEasy Cold Dishes Pickle Sour Spicy

Instructions

1
Wash the cucumber, remove the ends and cut it into strips.
2
Remove the seed from the cucumber and cut into small sections.
3
Add an appropriate amount of salt to the cucumber and mix well, let it sit and squeeze out the water.
4
Wash the chili peppers and cut them in half.
5
Slice the garlic.
6
Rinse the water-soaked cucumbers several times with clean water, and you can taste to check the saltiness.
7
Add the washed cucumber to the millet chili and garlic slices.
8
Add light soy sauce with a light layer of salt.
9
Add aged vinegar.
10
Add an appropriate amount of white sugar.
11
Add sesame oil, then add a small amount of purified water.
12
Cover and place in the refrigerator to sit overnight.
13
The sour and spicy crunchy pickled cucumbers are ready.
14
Finished product.