Exclusive Pig Ear Salad with Chili Peppers

Name: Exclusive Pig Ear Salad with Chili Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Braised pig ears; 2 piece Screw chili; 1 piece Red Hangjiao Pepper; 0.5g table salt; 0.5g chicken essence; 5g light soy sauce; 3g Black vinegar

Chewy strips of pig ear meet two kinds of shredded green chili in a light vinegar-soy dressing, delivering a crisp, gently fiery bite.

20 minNewEasy Cold Dishes Mix Medium Spicy

Instructions

1
Wash the chili peppers and cut them into thin strips.
2
Cut the Hangzhou peppers into thin strips.
3
Put the shredded chili peppers in a bowl, add salt, chicken essence, light soy sauce, and aged vinegar.
4
Mix well.
5
Take the pig's ear.
6
Cut into strips.
7
Place shredded chili at the bottom of the plate, then add the pig ears.
8
Add the shredded chili again and just mix it slightly.
9
Finished product.