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Exclusive Pig Heart Mixed with Purslane
Wild purslane, blanched and cooled, is mounded beside slices of braised pig heart and finished with raw garlic, salt and sesame oil, a nourishing pairing of green and meat.
Instructions
- 1
Washed wild vegetables.
- 2
Boil water in a pot and blanch the wild vegetables.
- 3
Bring to a boil.
- 4
Pour cold water.
- 5
Clean the garlic and take the marinated pig heart.
- 6
Sliced pig heart.
- 7
Finely chop the garlic.
- 8
Put all the ingredients together.
- 9
Add salt and chicken essence.
- 10
Add sesame oil.
- 11
Mix well.
- 12
Plate the dish.
- 13
Place the pig's heart.
- 14
Finally, add the wild vegetables and minced garlic.
- 15
Finished product.
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Ingredients
Main Ingredients
- Purslane and wild amaranth1 large handful
- Braised pig heartto taste
- Garlic2 pieces
Seasonings
- Sesame oila pinch
- table salt1g
- chicken essence1g