Exclusive Pig Tongue with Eggplant

Name: Exclusive Pig Tongue with Eggplant
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick Eggplant; 120 g Cooked pig tongue; to taste light soy sauce; to taste Salt; to taste MSG

Steamed eggplant, torn and cooled, is folded with slices of tender pork tongue and a straightforward soy seasoning. The yielding vegetable and springy meat make an unexpectedly happy couple.

45 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: eggplant, cooked pig tongue (sliced).
2
Remove the stem of the eggplant, wash it, and break it into sections.
3
Put it into the steamer.
4
Cover with the lid and steam for 5 to 7 minutes after the water boils.
5
Next, open the lid and take it out.
6
Put it into a large bowl and let it cool.
7
Then, tear apart the cooled eggplant.
8
Finally, add the cooked pig tongues and an appropriate amount of light soy sauce.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix with seasonings and it's ready.