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Exclusive Pig Tongue with Sliced Tofu Sheets
Slices of braised pork tongue tumble with blanched tofu sheet strips in a sesame-scented dressing, a meaty-yet-light combo with pleasing contrast.
Instructions
- 1
Ingredients: cooked pig tongue, strips of tofu skin.
- 2
Place the cooked pig tongue on the cutting board and slice it.
- 3
Blanch the sheets in a pot of boiling water for 2 minutes, then remove them.
- 4
Next, rinse it with cooled boiled water.
- 5
Then, put the cooled qianzhang strips into a large bowl.
- 6
Finally, add the chopped pig's tongue and a suitable amount of soy sauce.
- 7
Add an appropriate amount of sesame oil.
- 8
Add an appropriate amount of salt.
- 9
Add an appropriate amount of MSG.
- 10
Mix with seasonings and it's ready.
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Ingredients
Main Ingredients
- Cooked pig tongue1/2 piece
- Qianzhang strips130 g
Seasonings
- Soy sauceto taste
- Sesame oilto taste
- Saltto taste
- MSGto taste