Exclusive Pig Trotter Nutritious Soup

Wash the fresh pork shoulder repeatedly with clean water.

I repeatedly wash the chestnuts. These were bought at the market with the shells already cracked.

Cut the celery and scallions into larger pieces using a rolling knife cut.

Put a little bit of oil in the pan and stir-fry the chestnut shells until cooked. Then drain the oil and set aside.

Pour half of the water into the clay pot, add the chestnuts and star anise. Bring the water to a boil.

We use salt, ginger, and Sichuan peppercorns. Marinate the small pieces of pork shoulder with light soy sauce and cornstarch slurry, and the meat will be very tender after a while.

The water in the pot. _Then put in this marinated pork shank and bring the water to a boil again, then turn to low heat and simmer slowly. Generally, it is best to simmer for more than an hour.

In the first 20 minutes of starting to cook, add the celery and sections of the green onion. At this time, you can turn the heat up a little.

Add the thinly sliced white radish ten minutes before taking it off the heat. Then add a little bit of salt.

The very nutritious soup is ready.