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Exclusive Pigeon Breast Mixed with Cucumber
Slices of cucumber are salted briefly, then heaped with hand-torn pieces of pigeon breast, a lean, delicate combination needing nothing more than garlic and salt.
Instructions
- 1
Wash the cucumber.
- 2
Slice.
- 3
Finely chop the garlic.
- 4
Mix the minced garlic and salt into the cucumber.
- 5
Take the pigeon breast.
- 6
Tear the pigeon breast into pieces and mix them with the cucumber.
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Ingredients
Main Ingredients
- Pigeon chest1 piece
- dried cucumber1/2 piece
- Garlic1 piece
Seasonings
- table salt0.5g