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Exclusive Pigeon Breast with Broccoli
Florets of broccoli are blanched bright green and combined with silky shreds of stewed pigeon breast, needing nothing more than salt to taste wholesome and satisfying.
Instructions
- 1
Bring the pot of water to a boil and prepare the broccoli.
- 2
Boil the broccoli in water and break it apart.
- 3
Take the stewed pigeon breast.
- 4
Tear into pieces.
- 5
Cook the broccoli until it is done.
- 6
Take it out and put it directly into the pigeon meat.
- 7
Just mix with salt and it's ready.
- 8
Finished product.
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Ingredients
Main Ingredients
- pigeon breast1 piece
- Broccoli150g
Seasonings
- table salta pinch